Description : Mustard seeds are tiny, round seeds derived from the mustard plant, scientifically known as Brassica juncea. They come in various colors, including yellow, brown, and black, each with its unique flavor profile. These seeds are a key ingredient in many cuisines worldwide and are commonly used to prepare mustard condiments. Mustard seeds add a pungent, slightly spicy, and tangy flavor to dishes and are often used for pickling, seasoning, or as a spice in cooking. They are also known for their potential health benefits, as they are rich in nutrients like selenium, magnesium, and dietary fiber.