Description : Basil seeds, classified under the 'Micro/Bold' grade, represent a distinctive and versatile ingredient in the culinary world. These tiny seeds, derived from the basil plant (Ocimum basilicum), come in two grades, with 'Micro' typically denoting smaller-sized seeds and 'Bold' indicating larger ones. Basil seeds are known for their remarkable ability to swell and form a gel-like outer layer when soaked in water, making them a popular choice in refreshing drinks and desserts, especially in Asian cuisine. With a subtle, nutty flavor, they add a delightful crunch and a unique texture to a variety of dishes. Beyond their culinary uses, basil seeds are also valued for their potential health benefits, including digestive support and hydration due to their high fiber content. Whether used in beverages, desserts, or as a healthy garnish, 'Micro/Bold' grade basil seeds offer both taste and texture, making them a fascinating and beneficial addition to your culinary repertoire.