Stainless steel, any one of a family of alloy steels usually containing 10 to 30 percent chromium. In conjunction with low carbon content, chromium imparts remarkable resistance to corrosion and heat. Other elements, such as nickel, molybdenum, titanium, aluminum,niobium, copper, nitrogen, sulfur,
phosphorus, or selenium, may be added to increase corrosion resistance to specific environments, enhance oxidation resistance and impart special characteristics.
Stainless steel is an alloy of Iron with a minimum of 10.5% Chromium. Chromium produces a thin layer of oxide on the surface of the steel known as the ‘passive layer’. This prevents any further corrosion of the surface. Increasing the amount of Chromium gives an increased resistance to corrosion.
Stainless steel also contains varying amounts of Carbon, Silicon and Manganese. Other elements such as Nickel and Molybdenum may be added to impart other useful properties such as enhanced formability and increased corrosion resistance.